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Boiled pasta prepared with olive or vegetable oil. Source of energy and carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
27.5g
· 66%
Protein
4.8g
· 11%
Fat
4.2g
· 23%
Fiber
1.5g
Vitamins
B1
0.07mg · 6% DV
B3
0.6mg · 4% DV
B5
0.2mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
45mg · 6% DV
Magnesium
13mg · 3% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It usually works well 2-3 hours before training as part of an easy-to-digest meal. After training, it is more balanced when paired with a protein source such as yogurt, cheese, eggs, or meat.
No, it is not essential; oil is mainly used for flavor and to reduce sticking. Too much oil can make the dish heavier and may slow digestion for some people.
If cooled promptly and stored in a sealed container, it generally keeps for up to 3 days. Leaving it at room temperature for long periods is not recommended for food safety.
Yes, you can freeze it in portions in airtight containers. The texture may soften after thawing, so reheating it with a sauce often gives better results.
Use plenty of water, a large pot, and stir during the first minutes of cooking. A small amount of oil after draining can also help reduce clumping.
Regular pasta usually has a milder taste and softer texture, while whole-wheat pasta may feel more filling. The better choice depends on your digestion, taste preference, and what else is in the meal.
On its own, it is mainly a convenient carbohydrate-based dish. Adding vegetables and a protein source makes the meal more complete and satisfying.
Weight gain is driven more by total intake over time than by the clock alone. Still, large portions or heavy additions may feel uncomfortable late in the evening.
Large portions, extra oil, and eating quickly are common reasons. People with sensitive digestion may tolerate smaller servings and lighter pairings better.
People with celiac disease or gluten allergy should avoid it because it contains gluten. Those managing blood sugar may also want to watch portion size and what they eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.