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Balanced protein and carbs, tomato antioxidants, hearty main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
19.5g
· 57%
Protein
6.2g
· 18%
Fat
3.8g
· 25%
Fiber
2.1g
Vitamins
B3
1.2mg · 8% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
6.5µg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It can work in either case depending on portion size and what you eat with it. A smaller serving is usually easier before training, while after training it can fit well as part of a balanced meal.
Not necessarily if the portion is moderate. However, tomato sauce and spices may cause reflux or bloating in sensitive people, especially late at night.
Yes, if it has been stored properly. Refrigerate it promptly after cooking and reheat it thoroughly before eating.
Yes, it freezes reasonably well, though the pasta may soften after thawing. Freezing it in single portions usually gives the best texture and convenience.
A green salad, yogurt, or a light vegetable side pairs well with it. These sides can make the meal feel more balanced and less heavy.
The meat version is usually more filling and has a richer flavor. Adding meat generally increases satiety and makes the meal more substantial.
Common reasons include the acidity of tomato, the fat used in the dish, or added spices. Eating a large portion quickly can also make discomfort more likely.
Generally yes, as long as the meat is fully cooked and the dish is not overly salty or spicy. Portion size should also match the child's age and appetite.
No. Processed does not automatically mean unhealthy; what matters more is how often you eat it, the portion, the ingredient quality, and the overall pattern of the diet.
People with celiac disease or gluten sensitivity should be careful because standard pasta contains gluten. Those prone to reflux may also need caution because tomato-based sauces can trigger symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.