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High in carbs and fat, quick energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
32g
· 56%
Protein
4.6g
· 8%
Fat
9.2g
· 36%
Fiber
1.7g
Vitamins
B1
0.08mg · 7% DV
Vitamin E
1.1mg · 7% DV
Vitamin K
8µg · 7% DV
B3
0.7mg · 4% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Refrigerate it in a covered container within two hours of preparation. Mayonnaise-based dishes should not be left at room temperature for extended periods.
It can usually be eaten the next day if it was cooled promptly and kept refrigerated. Discard it if the smell, appearance, or texture has changed.
It can be frozen, but it is not ideal because mayonnaise may separate and become watery after thawing. Freshly made pasta salad usually has a better texture.
Dill, pickles, peas, sweetcorn, roasted peppers, and yogurt are common additions. Tuna, chicken, or chickpeas can turn it into a more filling meal.
On its own, it tends to be more focused on carbohydrate and fat. Pairing it with salad and a protein source such as chicken, fish, eggs, yogurt, or legumes makes the meal more balanced.
Eating it immediately before exercise may feel heavy for some people because of the mayonnaise. After training, it can work better when combined with a lean or moderately fatty protein source.
The pasta absorbs some of the dressing as it sits, which thickens the mixture. Stirring in a small amount of yogurt, lemon juice, or dressing before serving can restore a creamier texture.
Pasta with mayonnaise is a common mayonnaise-based style of pasta salad. Pasta salad can also be made with yogurt, olive oil, mustard, or other dressings.
Homemade mayonnaise made with raw egg can carry a food-safety risk, especially for pregnant people, young children, older adults, and those with weakened immune systems. Use pasteurized eggs where possible and keep the dish chilled.
As a processed dish, it is generally best enjoyed occasionally as part of a varied diet. For regular meals, keep portions moderate and include vegetables and less processed protein foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.