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Pasta with a small amount of tomato paste, source of carbohydrates and energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
27.5g
· 80%
Protein
4.6g
· 13%
Fat
1.1g
· 7%
Fiber
1.7g
Vitamins
B1
0.08mg · 7% DV
B3
0.6mg · 4% DV
B5
0.2mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Selenium
7µg · 13% DV
Iron
1mg · 6% DV
Phosphorus
43mg · 6% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It usually works well 1-3 hours before training when kept simple and not too oily. After training, adding a protein source can make the meal more balanced for recovery.
Good options include yogurt, cheese, eggs, chicken, or legumes. A side salad or cooked vegetables can also add volume and help with fullness.
That depends on portion size and what you add to it. A lightly prepared version is often easier to tolerate than a large serving with lots of oil or cheese.
If cooled promptly and stored in a sealed container, it generally keeps for up to 3 days in the refrigerator. It should not be left at room temperature for long periods.
Yes, it can be frozen in an airtight container or freezer bag. The texture may soften slightly after thawing, so gentle reheating works best.
Add a splash of water and reheat gently on the stove or in the microwave. Overheating can make the pasta mushy and the tomato flavor harsher.
Briefly cooking the tomato paste in a little olive oil and loosening it with some pasta water usually gives a smoother sauce. Garlic, black pepper, oregano, or basil can improve the flavor without much effort.
Tomato paste is acidic, and large portions or fast eating may worsen reflux, bloating, or general discomfort in some people. A smaller portion and a lighter preparation may be easier to handle.
On its own, especially with low fluid and vegetable intake, it may feel less helpful for regular bowel movements in some people. Pairing it with vegetables and drinking enough water can help.
It offers more flavor than plain pasta and gives you a simple tomato-based sauce without making the dish very rich. However, people with sensitive stomachs may tolerate plain pasta better than even a lightly acidic sauce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.