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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
23.1g
· 53%
Protein
10.2g
· 23%
Fat
4.5g
· 24%
Fiber
1.5g
Vitamins
B12
0.62µg · 26% DV
B3
2.5mg · 16% DV
Folate
55µg · 14% DV
B1
0.12mg · 10% DV
Minerals
Selenium
16.5µg · 30% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It provides 172 calories per 100 g. Total calories increase with portion size.
There are 10.2 g of protein per 100 g. This gives it a moderate protein content for a mixed pasta dish.
It contains 23.1 g of carbohydrates per 100 g. If you track carb intake, portion size will matter.
It has 4.5 g of fat per 100 g. That is relatively moderate for a meat-based pasta meal.
Yes, it contains 1.5 g of fiber per 100 g. The fiber content is present but not especially high.
Its glycemic index is 52. That may be useful for people monitoring glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and overall daily intake.
It is minimally processed and provides protein, carbohydrates, and fat. Its compatibility with Mediterranean-style eating may also appeal to some people.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten-related disorders.
It provides 10.2 g of protein and 1.5 g of fiber per 100 g. Depending on portion size, that can help support satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.