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Provides protein and calcium from cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
24.1g
· 57%
Protein
8.9g
· 21%
Fat
4.2g
· 22%
Fiber
1.3g
Vitamins
B1
0.16mg · 13% DV
B12
0.32µg · 13% DV
Folate
49µg · 12% DV
B2
0.14mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
151mg · 22% DV
Calcium
155mg · 16% DV
Sodium
355mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Pasta with curd and feta cheese contains 170 calories per 100g. The total calories will depend on your portion size.
It provides 8.9g of protein per 100g. This makes it a moderate protein option within a grain-based meal.
It contains 24.1g of carbohydrates per 100g. Carbs are one of the main macronutrients in this dish.
There are 4.2g of fat per 100g. That gives it a relatively moderate fat content.
Yes, it contains 1.3g of fiber per 100g. The fiber content is present but not especially high.
Its glycemic index is 52. This generally indicates a moderate glycemic impact.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It provides 170 calories per 100g, along with 8.9g protein, 24.1g carbs, and 4.2g fat. Whether it fits your goals depends on your overall diet and portion size.
This dish contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as a processed food. If processing level matters to you, that is worth considering when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.