🍝
Creamy tomato sauce, butter, olive oil, pepper paste pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
24.5g
· 57%
Protein
4.7g
· 11%
Fat
6.1g
· 32%
Fiber
2.2g
Vitamins
B1
0.11mg · 9% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Vitamin C
5.2mg · 6% DV
Minerals
Selenium
5.5µg · 10% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Per 100g, it provides 170 calories. The same amount contains 4.7g protein, 24.5g carbs, and 6.1g fat.
It is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 55, and it contains gluten and dairy allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.