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Classic pasta with butter, quick and satisfying.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
27.5g
· 63%
Protein
4.6g
· 11%
Fat
5.2g
· 26%
Fiber
1.4g
Vitamins
Vitamin A
60µg · 7% DV
B1
0.08mg · 7% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Selenium
7.2µg · 13% DV
Iron
1mg · 6% DV
Phosphorus
44mg · 6% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It usually works better 2-3 hours before training as an easy carbohydrate-based meal. After training, it is more balanced if you add a protein source such as yogurt, cheese, eggs, chicken, or tuna.
It can be satisfying for a while, but on its own it may not keep you full for long. Adding vegetables and a protein source makes it more balanced and sustaining.
Larger portions and extra butter can make it harder for some people to digest comfortably. Eating it quickly or pairing it with other rich foods can also add to that heavy feeling.
Add vegetables, beans, lentils, chicken, tuna, eggs, or a yogurt-based side. This improves the meal’s overall balance by increasing protein, fibre, and volume.
It is often child-friendly because the flavor is mild and familiar. For a more nutritious meal, serve it with vegetables or a protein-rich side rather than relying on it alone every time.
Yes, but very large portions late at night may feel uncomfortable for some people. A moderate serving with lighter sides is usually easier to tolerate.
It generally keeps for up to 3 days in an airtight container in the refrigerator. Reheat it thoroughly and avoid leaving it at room temperature for long periods.
Yes, although the texture may become softer after thawing and reheating. Freezing it in small portions and adding a splash of water when reheating usually helps.
It depends on the rest of the meal and what you want from it. Buttered pasta is simpler and richer in flavor, while tomato-based pasta often adds more volume and a different mix of micronutrients.
Anyone with gluten-related disorders or dairy allergy or intolerance should be cautious, since it contains both gluten and dairy. People who are sensitive to richer foods may also prefer smaller portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.