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Creamy pasta with béchamel sauce, rich in carbohydrates and fats, a filling meal.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
24.5g
· 59%
Protein
5.2g
· 13%
Fat
5.2g
· 28%
Fiber
1.3g
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2.1µg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Yes, provided it was refrigerated promptly, it can be reheated until piping hot throughout. Add a small splash of milk or water and stir gently to help the sauce loosen.
When refrigerated in a covered container within two hours of cooking, it generally keeps for 3–4 days. Discard it if it develops an off smell, mould, or a noticeably changed texture.
It can be frozen, although the sauce may separate slightly or become less smooth after thawing. Freeze it in individual airtight portions and reheat thawed leftovers only once.
Pasta continues to absorb moisture from the sauce as it sits, which can make the dish seem dry. A little milk, water, or vegetable stock stirred in during reheating can restore a creamier consistency.
A lemony green salad, rocket salad, tomato salad, or cooked vegetables add freshness and contrast to the rich sauce. Chicken, tuna, chickpeas, or lentils can make the meal more substantial.
It can work as a post-workout meal because it provides carbohydrate, but pairing it with an additional protein-rich food may better support recovery. Choose the portion according to your training intensity and the rest of your day’s meals.
Eating it at night is not inherently a problem, but a large rich portion may worsen indigestion or reflux in some people. A smaller serving and leaving time before lying down can be more comfortable.
Traditional béchamel is made with milk and often butter, so it may cause symptoms for people with lactose intolerance. Versions made with lactose-free milk may be better tolerated, but the ingredient list should always be checked.
Béchamel pasta has a creamy, milk-based sauce, while tomato pasta is usually lighter and more tangy. Because béchamel contains dairy, it also needs extra consideration for people with a milk allergy or intolerance.
No. It is also sold as ready-made meals, packaged pasta, or dishes made with prepared sauce, and the ingredients can vary widely. Check the label for the ingredient list, storage instructions, and serving guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.