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Pasta dish with a small amount of ground beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
24.1g
· 58%
Protein
7.2g
· 17%
Fat
4.6g
· 25%
Fiber
1.7g
Vitamins
B12
0.28µg · 12% DV
B3
1.5mg · 9% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It can work for either, since it provides carbohydrates for energy and some protein for recovery. If you eat it close to training, a smaller portion with a lighter sauce is usually easier to tolerate.
It covers carbs and some protein, but it is often low in vegetables. Adding a salad, cooked vegetables, or yogurt makes the meal more balanced and filling.
Cool it promptly and keep it refrigerated in a sealed container rather than leaving it at room temperature. For best quality and food safety, it is usually best eaten within 1–2 days.
Yes, it freezes well enough, though the pasta may soften a bit after thawing. Freezing it in single portions in airtight containers usually gives the best result.
Add volume and fiber with vegetables such as salad, zucchini, peppers, or a vegetable-rich tomato sauce. Pairing it with a protein-rich side like yogurt can also improve satiety.
Large portions, fatty beef, extra oil, and rich sauces can make it sit heavier in the stomach. Using leaner beef and a simpler sauce usually makes it easier to digest.
Adding a small amount of ground beef increases protein and makes the dish more savory and satisfying. Plain pasta may digest faster, but it may also leave some people hungry sooner.
Yes, it can fit at night; portion size and your overall daily intake matter more than the clock. If you are sensitive to heavy meals late in the evening, keep the serving moderate and avoid very oily versions.
Tomato-based sauces, yogurt, ayran, and crisp salads pair especially well with it. These sides can add freshness and help round out the meal.
People with gluten or egg allergy or intolerance should check ingredients carefully, since both allergens are present here. Those with reflux or a sensitive stomach may also do better with less oily, less spicy versions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.