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Source of carbs and protein, contains calcium and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
23.8g
· 66%
Protein
5.2g
· 14%
Fat
3.1g
· 20%
Fiber
2.1g
Vitamins
Vitamin A
65µg · 7% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It usually works well as a pre-workout meal 2-3 hours beforehand because it is carb-based and generally easy to eat. After training, adding an extra protein source can make it more supportive for recovery.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. In some people, a late meal with tomato sauce may worsen reflux or discomfort.
Large portions, richer cheese-heavy sauces, and eating quickly can make it feel heavier. The acidity of tomato sauce may also bother people who are prone to heartburn.
Pair it with salad, vegetables, beans, lentils, chicken, or another protein-rich side. Adding protein and fibre usually helps a meal keep you full for longer.
Cheese can add protein and minerals, so it can make the meal more nutritionally complete. However, more cheese can also mean more sodium and saturated fat, depending on the type and amount used.
Tomato sauce and cheese add flavor and usually make the meal feel more balanced and satisfying than plain pasta alone. Depending on the recipe, they may also increase acidity, salt, and fat.
It is often an easy, familiar meal for children to eat. Keep the sauce mild, watch the serving temperature, and remember it contains gluten and dairy allergens.
If refrigerated promptly after cooking, it is best eaten within 1-2 days. Reheat thoroughly before serving.
Yes, but the texture may soften after thawing and reheated cheese can change slightly in texture. Freezing in single portions in airtight containers usually works best.
People with coeliac disease, gluten intolerance, dairy allergy, or lactose intolerance need to check ingredients carefully. Those with reflux or who need to limit sodium should also be cautious, especially with processed sauces and cheese.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.