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Pasta sticks with light tomato sauce Calories

Pasta sticks with light tomato sauce, low fat, basic carbohydrate source

CALORIES

120kcal

GI

50medium

POTASSIUM

85mg

FIBER

1.8g

Pasta sticks with light tomato sauce Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

23.5g

· 79%

Protein

3.7g

· 12%

Fat

1.2g

· 9%

Fiber

1.8g

Pasta sticks with light tomato sauce Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

0.7mg · 4% DV

B2

0.04mg · 3% DV

B5

0.15mg · 3% DV

Minerals

Selenium

5µg · 9% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Sodium

90mg · 4% DV

Pasta sticks with light tomato sauce Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta sticks with light tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta sticks with light tomato sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta sticks with light tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta sticks with light tomato sauce Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Pasta sticks with light tomato sauce

🍞

Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.