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🥗

●Low GI

Pasta salad with tuna and yogurt Calories

Protein-rich pasta salad with tuna and yogurt dressing

In season: Spring · Summer · Autumn · Winter

CALORIES

154kcal

GI

48low

POTASSIUM

148mg

FIBER

1.3g

Quick answer

1 cup (medium) of Pasta salad with tuna and yogurt (220 g) has 339 calories. That works out to 154 calories per 100 g. It contains 37.8 g of carbs, 20 g of protein, 11.4 g of fat and 2.9 g of fiber. Its 2.4 µg of B12 covers 101% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Pasta salad with tuna and yogurt Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

17.2g

· 6% DV

Protein

9.1g

· 18% DV

Fat

5.2g

· 7% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 45% · Protein 24% · Fat 31%

Pasta salad with tuna and yogurt Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

3.4mg · 21% DV

B2

0.11mg · 8% DV

B5

0.42mg · 8% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

122mg · 17% DV

Sodium

290mg · 13% DV

Zinc

1mg · 9% DV

How Nutritious Is Pasta salad with tuna and yogurt?

Nutrient density

Medium

54/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Pasta salad with tuna and yogurt Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pasta salad with tuna and yogurt

To burn the 154 calories in 100 g:

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Pasta salad with tuna and yogurt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta salad with tuna and yogurt Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Pasta salad with tuna and yogurt Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta salad with tuna and yogurt Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Compare Pasta salad with tuna and yogurt

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Pasta salad with tuna and yogurt vs Hawthorn Vinegar136 kcal more per 100 g
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🥗vs🌯
Pasta salad with tuna and yogurt vs Tantuni56 kcal fewer per 100 g
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🥗vs🌯
Pasta salad with tuna and yogurt vs Chicken Wrap41 kcal fewer per 100 g
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🥗vs🍫
Pasta salad with tuna and yogurt vs Protein Bar196 kcal fewer per 100 g
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Foods Similar to Pasta salad with tuna and yogurt

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

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French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Pasta salad with tuna and yogurt

How many calories are in tuna and yogurt pasta salad?

Tuna and yogurt pasta salad contains 154 calories per 100 g. It provides 9.1 g of protein, 17.2 g of carbohydrates, and 5.2 g of fat per 100 g.

Is tuna and yogurt pasta salad low glycemic?

This pasta salad has a glycemic index of 48. It also provides 1.3 g of fiber per 100 g.

Have another question about Pasta salad with tuna and yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.