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Balanced protein and carbs, source of iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
18.5g
· 53%
Protein
7.2g
· 20%
Fat
4.2g
· 27%
Fiber
2.1g
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Because it provides both carbohydrates and protein, it often works better as a post-workout meal. Before training, a smaller portion is usually more comfortable so it does not sit heavily in the stomach.
Add a large salad, cooked vegetables, or yogurt on the side. That increases volume and variety without relying only on the pasta itself.
Once cooked, it generally keeps for up to 3 days in the refrigerator. Cool it promptly and store it in a sealed container for best safety and quality.
Yes, it can be frozen. The pasta may soften after thawing, so freezing the sauce separately usually gives a better texture.
Add a splash of water and reheat gently with a lid on, either on the stove or in the microwave. Overheating tends to dry the sauce and make the pasta too soft.
It can in some people, especially those prone to reflux or a sensitive stomach. A smaller portion, less spice, and a mild side such as yogurt may be easier to tolerate.
On its own, especially without vegetables, it may not support digestion as well as a more balanced plate. Pairing it with salad, vegetables, and enough fluids can help.
Processed ready-made meals may use a different balance of sauce, fat, salt, and meat than a homemade version. That can make them taste richer but also feel heavier or leave you thirstier.
Salad or vegetables add freshness and fiber, while yogurt can soften the acidity of the tomato sauce. Adding another starchy side like garlic bread can make the meal unnecessarily heavy.
Anyone with celiac disease or a gluten allergy should avoid it because it contains gluten. People with reflux, a sensitive stomach, or those limiting highly processed foods may also want to be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.