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Sweet dessert, energy-dense, sugary baked good
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
58.1g
· 60%
Protein
4.9g
· 5%
Fat
15.2g
· 35%
Fiber
1.3g
Vitamins
B2
0.18mg · 14% DV
Biotin
3µg · 10% DV
Vitamin A
84µg · 9% DV
B12
0.18µg · 8% DV
Minerals
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Phosphorus
92mg · 13% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
Keep cream-filled or fruit-topped cake in an airtight container in the refrigerator and eat it promptly. Leaving dairy-based cake at room temperature for extended periods can create a food-safety risk.
Yes, many cake slices freeze well when wrapped tightly to limit air exposure. Thaw them in the refrigerator; fresh fruit, jelly, and very soft whipped toppings may become watery after thawing.
Cover the cut side directly with plastic wrap, then place the slice in an airtight container. This reduces moisture loss much better than leaving it on a plate.
Unsweetened coffee or tea can balance the sweetness without adding more sugar. For a more filling snack, pair a small slice with plain yogurt or milk rather than a sugary drink.
Cakes made with refined flour and sugar may feel satisfying briefly but do not always provide lasting fullness. Including it as part of a meal or alongside a protein-rich food can help some people feel more satisfied.
A rich, frosted cake slice can feel heavy if eaten right before exercise. If you choose it before training, a small amount with enough time to digest is usually more comfortable.
No; weight change is driven more by overall eating patterns and energy intake than by the clock alone. However, a large rich slice close to bedtime may worsen indigestion or reflux in susceptible people.
Not necessarily. Homemade cake may give you more control over ingredients, but the amount of sugar, butter, cream, and the serving size still matter.
People with allergies to gluten, eggs, or dairy should avoid standard cake unless a verified suitable alternative is available. People managing blood glucose, reflux, or frequent digestive discomfort may also need to consider portion size, ingredients, and timing.
A cake slice is best treated as a dessert or occasional snack rather than a meal replacement. It usually lacks the variety of protein-rich, fibre-rich, and minimally processed foods that make a meal more sustaining.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.