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🍝

Pasta, cooked, no oil Calories

Boiled pasta, cooked without oil

CALORIES

131kcal

GI

50medium

POTASSIUM

24mg

FIBER

1.6g

Pasta, cooked, no oil Nutrition Facts

Selected: 100 g

131

KCAL / 100G

Carbs

25g

· 79%

Protein

5g

· 16%

Fat

0.7g

· 5%

Fiber

1.6g

Pasta, cooked, no oil Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

0.4mg · 3% DV

B5

0.13mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Selenium

15µg · 27% DV

Zinc

1mg · 9% DV

Phosphorus

44mg · 6% DV

Magnesium

18mg · 4% DV

Pasta, cooked, no oil Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta, cooked, no oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta, cooked, no oil Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta, cooked, no oil Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta, cooked, no oil Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 17:1

Above the ideal 4:1 (17:1).

Foods Similar to Pasta, cooked, no oil

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Pasta, cooked, no oil — Frequently Asked Questions

How can I cook pasta without oil so it does not stick together?

Cook it in plenty of boiling, salted water and stir well during the first few minutes. Drain it when it is done and toss it with the sauce straight away rather than leaving it to sit.

How long does cooked plain pasta keep in the refrigerator?

Refrigerate it in a covered container within two hours of cooking. It is generally best eaten within 3 to 4 days, and leftovers should be reheated thoroughly.

Can cooked pasta without oil be frozen?

Yes, cool it fully, divide it into portions, and freeze it in airtight containers. Its texture may become softer after thawing, so it works especially well in soups, baked pasta dishes, or saucy recipes.

Should cooked pasta be rinsed after draining?

For hot pasta dishes, usually no: the surface starch helps sauce cling to the pasta. A brief rinse can be useful for a cold pasta salad when you want to remove excess starch and cool it quickly.

Why do recipes add pasta cooking water to sauce?

The starchy water helps emulsify and thicken a sauce, so it coats the pasta more evenly. Add it gradually, since it may already contain salt.

Is pasta better before or after a workout?

Pasta can be useful before training as part of a meal that is comfortable to digest and provides carbohydrate energy. After exercise, pair it with a protein food such as eggs, chicken, yogurt, cheese, fish, or beans for a more balanced recovery meal.

Does eating pasta at night automatically cause weight gain?

No. Eating pasta in the evening does not by itself cause weight gain; overall portions, total intake, and rich sauces matter more. A serving with vegetables and a protein source is often more satisfying than pasta alone.

Is pasta or bulgur more filling?

Bulgur may keep some people full longer because of its grainy texture and often higher fibre content. Pasta can also be satisfying when it is combined with vegetables, legumes, or another protein source.

What should I serve with plain cooked pasta for a balanced meal?

Try vegetables such as tomatoes, mushrooms, spinach, broccoli, or zucchini along with a protein source like lentils, chickpeas, tuna, chicken, eggs, or cheese. This makes the meal more varied and usually more satisfying.

Can people with coeliac disease eat regular cooked pasta?

No. Regular wheat-based pasta contains gluten and is not appropriate for people with coeliac disease or those medically advised to avoid gluten; choose certified gluten-free pasta instead.

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Nutrition data compiled from USDA FoodData Central and scientific sources.