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A small serving of cooked pasta, lower in calories and carbs per portion.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
25g
· 79%
Protein
5g
· 16%
Fat
0.8g
· 5%
Fiber
1.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B5
0.25mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Selenium
6µg · 11% DV
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cooked pasta usually keeps for 3–4 days in the fridge in a sealed container. If it is mixed with sauce, shelf life also depends on the ingredients in the sauce.
Yes, cooked pasta can be frozen, though the texture may become softer after thawing. It freezes best when not overcooked to begin with.
Not much if it has been stored safely and reheated properly. The main change is usually texture rather than a major loss of nutrients.
Pasta can work both before exercise for fuel and after exercise to help replenish carbohydrate stores. If you eat it after training, adding a protein source makes the meal more balanced.
It can be satisfying for a while, but on its own it may not keep everyone full for long. Pairing it with vegetables, legumes, dairy, eggs, fish, or meat usually improves satiety.
Pasta pairs well with foods that add protein and fibre, such as beans, lentils, chicken, tuna, cheese, or vegetables. That combination can make the meal steadier and more satisfying.
Neither is automatically better; it depends on the dish and your overall meal. Pasta is often easier to combine with protein- and vegetable-rich toppings, while rice may suit other meals better.
No, eating pasta at night does not automatically cause weight gain. Overall intake, portion size, and the rest of your diet matter more than the time of day.
Large portions, rich sauces, and eating quickly can all contribute to bloating. People with gluten-related disorders or wheat sensitivity may also feel digestive discomfort.
People with coeliac disease or medically confirmed gluten-related disorders should avoid it because it contains gluten. Anyone who tends to overeat refined grain dishes may also want to watch portions and toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.