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🍝

Pasta (cooked, low amount) Calories

A small serving of cooked pasta, lower in calories and carbs per portion.

CALORIES

130kcal

GI

50medium

POTASSIUM

44mg

FIBER

1.5g

Pasta (cooked, low amount) Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

25g

· 79%

Protein

5g

· 16%

Fat

0.8g

· 5%

Fiber

1.5g

Pasta (cooked, low amount) Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Selenium

6µg · 11% DV

Iron

1mg · 6% DV

Phosphorus

40mg · 6% DV

Magnesium

18mg · 4% DV

Pasta (cooked, low amount) Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta (cooked, low amount) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta (cooked, low amount) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta (cooked, low amount) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta (cooked, low amount) Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pasta (cooked, low amount)

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Pasta (cooked, low amount) — Frequently Asked Questions

How long does cooked pasta keep in the fridge?

Cooked pasta usually keeps for 3–4 days in the fridge in a sealed container. If it is mixed with sauce, shelf life also depends on the ingredients in the sauce.

Can cooked pasta be frozen?

Yes, cooked pasta can be frozen, though the texture may become softer after thawing. It freezes best when not overcooked to begin with.

Does reheating pasta change its nutrition a lot?

Not much if it has been stored safely and reheated properly. The main change is usually texture rather than a major loss of nutrients.

Is pasta better before or after a workout?

Pasta can work both before exercise for fuel and after exercise to help replenish carbohydrate stores. If you eat it after training, adding a protein source makes the meal more balanced.

Is pasta filling on its own?

It can be satisfying for a while, but on its own it may not keep everyone full for long. Pairing it with vegetables, legumes, dairy, eggs, fish, or meat usually improves satiety.

What foods go well with pasta for a more balanced meal?

Pasta pairs well with foods that add protein and fibre, such as beans, lentils, chicken, tuna, cheese, or vegetables. That combination can make the meal steadier and more satisfying.

Is pasta a better choice than rice?

Neither is automatically better; it depends on the dish and your overall meal. Pasta is often easier to combine with protein- and vegetable-rich toppings, while rice may suit other meals better.

Does eating pasta at night cause weight gain?

No, eating pasta at night does not automatically cause weight gain. Overall intake, portion size, and the rest of your diet matter more than the time of day.

Why does pasta sometimes cause bloating?

Large portions, rich sauces, and eating quickly can all contribute to bloating. People with gluten-related disorders or wheat sensitivity may also feel digestive discomfort.

Who should be careful with pasta?

People with coeliac disease or medically confirmed gluten-related disorders should avoid it because it contains gluten. Anyone who tends to overeat refined grain dishes may also want to watch portions and toppings.

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Nutrition data compiled from USDA FoodData Central and scientific sources.