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Low GI
💪High Protein

Part-skim mozzarella cheese Calories

High-protein, part-skim cheese

CALORIES

291kcal

GI

0low

POTASSIUM

95mg

FIBER

0g

Part-skim mozzarella cheese Nutrition Facts

Selected: 100 g

291

KCAL / 100G

Carbs

3.1g

· 5%

Protein

25.1g

· 37%

Fat

18g

· 58%

Fiber

0g

Part-skim mozzarella cheese Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B2

0.28mg · 22% DV

Vitamin A

140µg · 16% DV

B5

0.35mg · 7% DV

Minerals

Calcium

731mg · 73% DV

Phosphorus

505mg · 72% DV

Zinc

3mg · 27% DV

Selenium

14µg · 25% DV

Part-skim mozzarella cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Part-skim mozzarella cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Part-skim mozzarella cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Part-skim mozzarella cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Part-skim mozzarella cheese Fat Profile

SATURATED

10.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

0.54g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Part-skim mozzarella cheese

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🥛

Drinkable quark

72 kcal

🥛

Lactose-free protein milk

58 kcal

🥛

Semi-skimmed milk

47 kcal

🥤

Drinkable protein quark

72 kcal

Have another question about Part-skim mozzarella cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.