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Parmesan Italian grissini Calories

Crispy breadstick with parmesan

CALORIES

430kcal

GI

70high

POTASSIUM

140mg

FIBER

3.2g

Parmesan Italian grissini Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

67g

· 62%

Protein

12.5g

· 12%

Fat

12.5g

· 26%

Fiber

3.2g

Parmesan Italian grissini Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.6mg · 29% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Phosphorus

165mg · 24% DV

Parmesan Italian grissini Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Parmesan Italian grissini Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Parmesan Italian grissini Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Parmesan Italian grissini Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Parmesan Italian grissini Fat Profile

SATURATED

3.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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Parmesan Italian grissini — Frequently Asked Questions

How many calories are in Parmesan Italian grissini?

Parmesan Italian grissini provide 430 calories per 100 g. A 100 g serving contains 12.5 g protein, 67 g carbohydrates, and 12.5 g fat.

Are Parmesan Italian grissini high glycemic?

Parmesan Italian grissini have a glycemic index of 70, which is considered high. They contain 67 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.