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Crispy paprika-seasoned snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
76g
· 72%
Protein
7g
· 7%
Fat
10g
· 21%
Fiber
2.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
B6
0.15mg · 9% DV
Vitamin E
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
600mg · 26% DV
Phosphorus
135mg · 19% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
4.6g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
Paprika-flavored rice chips provide 420 calories per 100 g. Your total calorie intake depends on the portion you eat.
There are 76 g of carbohydrates per 100 g. This makes them a high-carbohydrate snack.
Paprika-flavored rice chips contain 7 g of protein per 100 g. They provide some protein, but their carbohydrate content is much higher.
Paprika-flavored rice chips contain 10 g of fat per 100 g. The same amount provides 420 calories.
They contain 2.5 g of fiber per 100 g. This is relatively low compared with their 76 g carbohydrate content.
Paprika-flavored rice chips have a glycemic index of 82. This is considered a high glycemic index value.
With a glycemic index of 82, their carbohydrates may have a rapid effect on blood sugar. Portion awareness may be useful for people monitoring carbohydrate intake.
Yes. Based on the provided dietary information, paprika-flavored rice chips are suitable for vegan diets and vegetarian diets.
Yes, they are listed as suitable for a gluten-free diet. They also fit Mediterranean and flexitarian eating patterns.
They provide 420 calories, 76 g of carbohydrates, and 10 g of fat per 100 g, with a glycemic index of 82. As an ultra-processed food, portion size is an important consideration in a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.