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Fried potato chips, paprika flavored
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 40%
Protein
6.5g
· 5%
Fat
32g
· 55%
Fiber
4g
Vitamins
Vitamin E
2.5mg · 17% DV
B6
0.2mg · 12% DV
B1
0.13mg · 11% DV
Vitamin C
8mg · 9% DV
Minerals
Sodium
700mg · 30% DV
Potassium ⭐
950mg · 28% DV
Phosphorus
110mg · 16% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
9.5g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 93.8:1
Above the ideal 4:1 (93.8:1).
Once opened, they lose crispness quickly when exposed to air and moisture. If the bag is tightly sealed, they usually keep their best texture for a few days.
Freezing is usually not a good option because condensation can make them soft after thawing. A cool, dry cupboard is better for preserving crunch.
Ultra-processed snacks are designed to be intensely flavored, salty, fatty, and crunchy, which can make them easy to keep eating. Serving them into a small bowl instead of eating from the bag can help with portion control.
They are convenient, but their high fat content may feel heavy before exercise for some people. A simpler, easier-to-digest snack is often more comfortable close to training.
On their own, they are not ideal for recovery because they are relatively low in protein. If you want them, pairing them with a protein source such as yogurt or a sandwich makes more sense.
Adding a protein source and some fresh produce helps balance them out. For example, eating them alongside a sandwich, a yogurt dip, or a salad is usually more filling than having them alone.
Not necessarily, because ingredients, processing, and texture can differ a lot. Paprika chips are typically a strongly flavored ultra-processed snack, and baked versions are not automatically a better choice unless you check the label.
No, a paprika flavor does not make the product healthy by itself. What matters more is the overall ingredient profile and the fact that it is ultra-processed.
People who need to avoid gluten should be cautious, since gluten is listed as an allergen. They may also be worth limiting for anyone who tends to snack mindlessly, because this type of food is easy to overconsume.
They can be eaten occasionally, but they are not a great habit to rely on at night. Large portions late in the evening may leave some people feeling thirsty, heavy, or prone to unnecessary extra energy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.