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Traditional South African maize-meal porridge cooked with water
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
17.1g
· 89%
Protein
1.5g
· 8%
Fat
0.3g
· 3%
Fiber
0.8g
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.35mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Phosphorus
32mg · 5% DV
Magnesium
12mg · 3% DV
Selenium
0.4µg · 1% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
First whisk the cornmeal with a small amount of cold water to make a smooth slurry, then gradually pour it into the hot liquid while whisking. Gentle heat and regular stirring help keep the texture smooth.
Its starch thickens as it heats, so it can catch easily on the base of the pan. Use a heavy-bottomed pan, cook over low heat, and stir more often as it thickens.
For a savoury meal, try eggs, cheese, yogurt, vegetables, beans, or fish. For a sweeter bowl, fruit, cinnamon, and nuts work well; adding a protein or fat source can make it more satisfying.
It can work before exercise as an easy-to-digest carbohydrate meal. After training, pair it with a protein food such as yogurt, milk, eggs, or tofu to support recovery.
Yes, both can be used as a warm breakfast or snack base. Corn porridge has a milder flavour and smoother, softer texture, while oats have a more distinct taste and chew.
A modest, simply prepared serving is unlikely to feel heavy for most people. If you experience reflux, avoid very large portions and rich, spicy toppings close to bedtime.
Cool it promptly and store it in a sealed container; it is best eaten within 3 to 4 days. Do not refrigerate leftovers that have been left at room temperature for a long time.
Yes, although it may separate or become slightly grainy after thawing. Freeze it in individual portions, then reheat with a splash of water, milk, or a plant-based drink and whisk until smooth.
No. Cinnamon, vanilla, fruit, or a little nut butter can add flavour without relying on sugar, while savoury toppings such as herbs and cheese are another option. Adding sugar does not make the porridge more nutritious.
People following a clinician-directed plan for blood sugar management should consider portion size and the foods eaten alongside it. Anyone with a corn allergy should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.