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Protein-rich crispy chicken with a panko coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
15.2g
· 23%
Protein
24.8g
· 37%
Fat
12.1g
· 40%
Fiber
0.7g
Vitamins
B3
10.6mg · 66% DV
B6
0.48mg · 28% DV
Biotin
5.1µg · 17% DV
B5
0.78mg · 16% DV
Minerals
Selenium
27.5µg · 50% DV
Phosphorus
238mg · 34% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
4.68g
POLYUNSATURATED
2.78g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Panko-crusted crispy chicken breast has 271 calories per 100 g. Calculate the calorie amount based on the weight of your portion.
It provides 24.8 g of protein per 100 g. This makes it a high-protein meat option.
It contains 271 calories, 24.8 g protein, and 12.1 g fat per 100 g. Whether it fits a weight-loss plan depends on your overall calorie and macronutrient targets.
It is listed as compatible with a ketovore diet. However, it contains 15.2 g of carbohydrates per 100 g, so people following a strict low-carb keto plan should account for it carefully.
Its glycemic index is 57. This should be considered alongside its 15.2 g of carbohydrates per 100 g.
With 24.8 g of protein per 100 g, it can support a filling meal. Its fiber content is low at 0.7 g per 100 g.
Yes. It contains 15.2 g of carbohydrates per 100 g, which is relevant for people monitoring carbohydrate intake.
It contains gluten and eggs. It is not suitable for people with gluten or egg allergies.
Yes, it is classified as a processed food. This may matter for people who limit processed foods in their diet.
It contains 12.1 g of fat and 0.7 g of fiber per 100 g. Its fiber content is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.