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High-protein crispy breaded chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
13.5g
· 26%
Protein
23.5g
· 45%
Fat
7g
· 29%
Fiber
0.8g
Vitamins
B3
9.8mg · 61% DV
B6
0.55mg · 32% DV
B5
0.85mg · 17% DV
B1
0.16mg · 13% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
220mg · 31% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
Panko-coated air fryer chicken has 210 calories per 100 g. To estimate calories for your serving, adjust this value based on the amount you eat.
A 100 g serving contains 23.5 g of protein. This makes it a high-protein meat option.
It is listed as compatible with keto and ketovore diets. However, it contains 13.5 g of carbohydrates per 100 g, so the portion should fit your daily carbohydrate target.
It provides 23.5 g of protein and 7 g of fat per 100 g. It is also classified as a processed food, so it is best considered within your overall eating pattern.
Yes. It contains 13.5 g of carbohydrates per 100 g, with the panko coating contributing to its carbohydrate content.
Its glycemic index is 55. Because it contains carbohydrates, portion size matters for blood sugar management.
Yes, panko-coated air fryer chicken contains gluten. It is not suitable for people who need to avoid gluten.
It contains 0.8 g of fiber per 100 g. Since it is low in fiber, pairing it with fiber-rich foods can help balance a meal.
It is listed as compatible with the Mediterranean diet. As a processed food, its portion and frequency can be considered as part of an overall balanced diet.
It is listed as compatible with a paleo diet. It is also compatible with omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.