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Chicken soup with noodles and high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.8g
· 43%
Protein
3.3g
· 25%
Fat
1.9g
· 32%
Fiber
0.4g
Vitamins
B3
1.3mg · 8% DV
B2
0.06mg · 5% DV
B6
0.09mg · 5% DV
B12
0.12µg · 5% DV
Minerals
Sodium
410mg · 18% DV
Selenium
5.2µg · 9% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
86mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Panera Chicken Soup has 54 calories per 100 grams. The total calories increase with portion size.
It provides 3.3 grams of protein per 100 grams. It contains protein, but it is not especially high-protein based on the given values.
There are 5.8 grams of carbohydrates per 100 grams. That puts it in a relatively modest carb range.
It contains 1.9 grams of fat per 100 grams. Based on this value, it is not particularly high in fat.
Yes, but only a small amount. It has 0.4 grams of fiber per 100 grams.
Its glycemic index is 45. That is generally considered a lower GI value.
Based on the provided facts, it is moderate in calories and has a GI of 45. It is also classified as processed, so overall fit depends on your broader eating pattern.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian diets. Suitability still depends on your portion and overall meal choices.
It contains gluten, eggs, and celery. Anyone with these allergies or sensitivities should avoid it.
Yes, it is classified as processed. Processing level can be an important factor if you are choosing foods based on ingredient handling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.