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Low GI
💪High Protein

Breaded fried chicken Calories

High-protein fried chicken with breaded coating

CALORIES

294kcal

GI

52low

POTASSIUM

255mg

FIBER

0.8g

Breaded fried chicken Nutrition Facts

Selected: 100 g

294

KCAL / 100G

Carbs

14.2g

· 20%

Protein

20.4g

· 29%

Fat

16.1g

· 51%

Fiber

0.8g

Breaded fried chicken Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.42mg · 25% DV

B5

1.02mg · 20% DV

Biotin

6µg · 20% DV

Minerals

Selenium

19.8µg · 36% DV

Phosphorus

210mg · 30% DV

Sodium

540mg · 23% DV

Zinc

1mg · 9% DV

Breaded fried chicken Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded fried chicken Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded fried chicken Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded fried chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded fried chicken Fat Profile

SATURATED

3.4g

MONOUNSATURATED

6.7g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 62:1

Above the ideal 4:1 (62:1).

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Breaded fried chicken — Frequently Asked Questions

Panelenmiş tavuk kızartılmış 100 gramda kaç kalori ve ne kadar protein içerir?

100 gram panelenmiş tavuk kızartılmış 294 kcal ve 20,4 g protein içerir. Aynı porsiyonda 14,2 g karbonhidrat ve 16,1 g yağ bulunur.

Panelenmiş tavuk kızartılmış diyete uygun mu, alerjen içerir mi?

Bu ürün omnivor beslenmeye uygundur, ancak işlenmiş bir et ürünüdür. Ayrıca gluten ve yumurta alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.