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Crispy coated, juicy fried chicken drumstick
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
10.2g
· 17%
Protein
18.5g
· 30%
Fat
14.5g
· 53%
Fiber
0.6g
Vitamins
B3
4.2mg · 26% DV
B6
0.34mg · 20% DV
B5
0.7mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.7g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Use a preheated oven or air fryer so the coating crisps back up. A microwave usually softens the breading and can make the meat feel rubbery.
Once cooled, cooked drumsticks generally keep for 3–4 days in a sealed container in the refrigerator. Leaving them out at room temperature too long increases food safety risk.
Yes, they can be frozen after cooking. Reheating from thawed in the oven or air fryer usually preserves the coating better than microwaving.
It does provide protein, so it can fit into a post-workout meal. But because it is breaded and fried, some people may prefer a lighter, less greasy protein source after training.
No, eating them at night does not automatically cause weight gain on its own. Overall intake, portion size, and eating habits matter more, though a fatty processed food may feel heavy late in the evening.
A salad, roasted vegetables, or a yogurt-based side can balance the meal better. These add volume and freshness alongside a fried item.
The breading and frying add extra fat and carbohydrates to the outside, making it more energy-dense and often harder to digest. That is why it may feel heavier than plain grilled chicken.
Yes, bone-in pieces need enough time for the center to heat through fully. The outside can look done before the meat near the bone is hot enough.
People with gluten or egg allergies should be especially careful because breaded coatings commonly contain both. Those limiting processed or fried foods may also want to eat them less often.
Yes, creamy or sugary sauces can make the meal feel even heavier. Mustard-based, yogurt-based, or simpler sauces are often a lighter match.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.