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Chicken meat, breaded, fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
18g
· 27%
Protein
14g
· 21%
Fat
15g
· 52%
Fiber
1.2g
Vitamins
B3
3.8mg · 24% DV
B5
0.7mg · 14% DV
B6
0.22mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Sodium
540mg · 23% DV
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Oven cooking usually needs less added fat and helps the coating brown more evenly. Pan-frying is faster, but the breading can absorb more oil.
Yes, an air fryer works well for keeping the coating crisp. Arrange the pieces in a single layer and avoid overcrowding for more even cooking.
If it has been thawed raw or partially cooked, refreezing can reduce quality and may raise food safety concerns. It is safer to cook the thawed portion fully and then eat it promptly.
Cooked breaded nugget should generally be stored only for a short time in the refrigerator and eaten soon. For opened packaged products, follow the storage instructions and use-by date on the label.
This usually happens when it is cooked at too low a temperature, crowded on the tray, or left covered after cooking. High steady heat and enough space around each piece help the coating stay crisp.
Pairing it with salad, cooked vegetables, a yogurt-based dip, or a whole-grain side can make the meal feel more balanced. That helps add volume and variety around a processed food.
Right before training, it may feel heavy because its fat content and processed nature can slow digestion. If you choose it, keep the portion moderate and pair it with lighter sides.
It does provide protein, so it can fit after exercise, but it may not be the leanest option on its own. Adding vegetables or a lighter side can make the meal more useful overall.
It can be a convenient food sometimes, but it is not ideal as an everyday main protein source. Because it is a processed product, it is better used in rotation with less processed foods.
People with gluten or egg allergy should avoid it because those allergens are present. Anyone trying to limit processed foods may also want to keep it as an occasional option rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.