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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
29.8g
· 38%
Protein
13.2g
· 17%
Fat
15.4g
· 45%
Fiber
1.7g
Vitamins
B12
0.72µg · 30% DV
B1
0.28mg · 23% DV
B2
0.29mg · 22% DV
B3
2.7mg · 17% DV
Minerals
Phosphorus
290mg · 41% DV
Selenium
22µg · 40% DV
Calcium
360mg · 36% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
A pan-toasted Kashar cheese sandwich provides 312 calories per 100g. To estimate a serving, you would need the portion weight.
It contains 13.2g protein per 100g. That gives some protein, but it is not an extremely high-protein food based on the provided values.
There are 29.8g of carbohydrates per 100g. This makes carbs a significant part of its macronutrient profile.
It has 15.4g of fat per 100g. Based on these numbers, it is not a low-fat option.
Yes, it contains 1.7g of fiber per 100g. That is a modest amount rather than a high-fiber level.
Its glycemic index is 64. This suggests a moderate glycemic impact.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Yes, it is suitable for a vegetarian diet according to the provided compatibility information. It is not suitable for dairy-free eating because it contains dairy.
The listed allergens are gluten and dairy. Anyone avoiding these allergens should take that into account.
Yes, it is classified as processed. Its processing level is an important part of how the food is categorized.
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Nutrition data compiled from USDA FoodData Central and scientific sources.