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High-quality protein, iron and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 39%
Fat
18.3g
· 61%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
6.5mg · 41% DV
B6
0.45mg · 26% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
26µg · 47% DV
Phosphorus
220mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Pan-seared beef steak has 271 calories per 100g. Calories increase proportionally with larger portions.
It provides 26.1g of protein per 100g. That makes it a commonly searched option for higher-protein meals.
No, it contains 0g of carbohydrates per 100g. This is one reason it is often considered in low-carb eating patterns.
Yes, it is compatible with keto. With 0g carbs per 100g, it fits well into ketogenic meal planning.
Yes, it is suitable for a gluten-free diet. Its listed diet compatibility includes Gluten-Free.
Its glycemic index is 0. Since it also has 0g carbs per 100g, it is often viewed as having minimal glycemic impact.
It contains 18.3g of fat per 100g. If you track macros, that fat content may be worth factoring into portion size.
It is compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This makes it a flexible choice across several eating styles.
It contains 26.1g protein and 18.3g fat per 100g. That macro profile may help make it feel more satisfying for many people.
It is considered minimally processed. The listed processing level is minimally_processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.