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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 43%
Fat
15.4g
· 57%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
5.8mg · 36% DV
B6
0.39mg · 23% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
25.2µg · 46% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
6.65g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Pan-seared beef contains 250 calories per 100 g.
A 100 g serving of pan-seared beef provides 26.1 g of protein.
No. Pan-seared beef has 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with keto, ketovore, and carnivore diets.
Pan-seared beef has a glycemic index of 0.
Pan-seared beef contains 15.4 g of fat per 100 g.
No. It provides 0 g of fiber per 100 g.
Yes. Pan-seared beef is compatible with a gluten-free diet.
Yes. It is listed as compatible with Mediterranean, Paleo, flexitarian, and omnivore eating patterns.
Pan-seared beef is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.