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Rich in omega-3, high protein, traditional Black Sea dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
7.2g
· 14%
Protein
20.5g
· 40%
Fat
10.5g
· 46%
Fiber
0.4g
Vitamins
B12
9µg · 375% DV
Vitamin D
7µg · 35% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iron
3mg · 17% DV
Iodine
25µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Pan-fried floured anchovy provides 205 calories per 100 g. The same amount contains 20.5 g of protein, 7.2 g of carbohydrates, and 10.5 g of fat.
Pan-fried floured anchovy is compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. It contains fish and gluten, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.