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High in protein and vitamins, classic breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3.2g
· 9%
Protein
8.8g
· 25%
Fat
10.1g
· 66%
Fiber
1.1g
Vitamins
B12
0.9µg · 38% DV
Biotin
10µg · 33% DV
Vitamin C
28mg · 31% DV
B2
0.28mg · 22% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
140mg · 20% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Yes, it also works as a quick lunch or light dinner. Pairing it with whole-grain bread, yogurt, or a salad makes the meal more balanced.
Usually yes. Peppers take longer to soften than eggs, so cooking them first helps both ingredients finish at the right texture.
Tomatoes, herbs, olives, avocado, yogurt, and whole-grain bread are common pairings. If you want a more filling plate, add cheese or a bean-based side.
Its protein content can make it a useful post-workout option. Before training, a heavily oiled version may feel too rich for some people, so portion size and cooking method matter.
Yes, it can be eaten in the evening as part of a normal diet. However, spicy or oily versions may bother people who are prone to reflux or indigestion.
It is best eaten freshly cooked. If you store leftovers in a sealed container in the refrigerator, the texture may become firmer and less pleasant when reheated.
It can be frozen, but the egg often turns watery or rubbery after thawing. Fresh preparation usually gives a much better result.
Yes. Hot peppers may trigger heartburn, reflux, or digestive discomfort in sensitive people, so milder peppers are often a better choice for them.
It depends on the recipe. Menemen often has more tomato and moisture, while this dish keeps the egg more distinct, which some people find more satisfying.
No, not all of it. But prolonged high heat can reduce some heat-sensitive vitamins and make the texture tougher, so moderate cooking is usually preferable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.