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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
14.2g
· 24%
Protein
18.8g
· 32%
Fat
11.3g
· 44%
Fiber
0.8g
Vitamins
B12
1.6µg · 67% DV
B3
4.8mg · 30% DV
B6
0.25mg · 15% DV
Vitamin E
1.8mg · 12% DV
Minerals
Iodine
110µg · 73% DV
Selenium
34µg · 62% DV
Phosphorus
240mg · 34% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
5.05g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Pan-fried breaded haddock contains 232 calories per 100 g.
A 100 g portion provides 18.8 g of protein.
Yes. It contains 14.2 g of carbohydrates per 100 g, which comes with the breaded coating.
Pan-fried breaded haddock contains 11.3 g of fat per 100 g.
It contains a small amount of fiber: 0.8 g per 100 g.
Its glycemic index is 55. The breaded coating means it contains carbohydrates that may have a moderate glycemic impact.
It can fit into a calorie-controlled eating plan when portions are considered, with 232 calories and 18.8 g protein per 100 g. It is classified as a processed food.
Yes, it is listed as compatible with Mediterranean eating. It is also suitable for omnivore, pescatarian, and flexitarian diets.
It contains fish, gluten, and eggs. It is not suitable for people with allergies to any of these ingredients.
Yes, it is classified as processed. Its breaded coating also adds carbohydrates and includes gluten and egg allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.