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High-quality protein, choline, and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
0.8g
· 2%
Protein
13.6g
· 29%
Fat
14.8g
· 69%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
Biotin
20µg · 67% DV
B2
0.48mg · 37% DV
B5
1.5mg · 30% DV
Minerals
Selenium
31.7µg · 58% DV
Phosphorus
215mg · 31% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 21.9:1
Above the ideal 4:1 (21.9:1).
Pan-cooked whole eggs provide 196 calories per 100 g.
Pan-cooked whole eggs contain 13.6 g of protein per 100 g.
Yes, but only a small amount. They contain 0.8 g of carbohydrates per 100 g.
Pan-cooked whole eggs contain 14.8 g of fat per 100 g.
Pan-cooked whole eggs have a glycemic index of 0. This aligns with their very low carbohydrate content.
Yes, pan-cooked whole eggs are compatible with a keto diet. They contain just 0.8 g of carbohydrates per 100 g.
Yes, they are suitable for vegetarian diets. They are also compatible with omnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
No. Pan-cooked whole eggs provide 0 g of fiber per 100 g.
No. This food contains eggs, which are a listed allergen.
Yes, pan-cooked whole eggs are classified as minimally processed. Per 100 g, they provide protein and fat with very little carbohydrate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.