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Low GI
High Potassium
💪High Protein

Pan-cooked steak, low oil Calories

High protein, low carb, rich in iron and B12

CALORIES

217kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Pan-cooked steak, low oil Nutrition Facts

Selected: 100 g

217

KCAL / 100G

Carbs

0g

· 0%

Protein

27.4g

· 51%

Fat

11.6g

· 49%

Fiber

0g

Pan-cooked steak, low oil Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B3

5.8mg · 36% DV

B6

0.45mg · 26% DV

B2

0.18mg · 14% DV

Minerals

Zinc

5mg · 45% DV

Selenium

24µg · 44% DV

Phosphorus

220mg · 31% DV

Iron

3mg · 17% DV

Pan-cooked steak, low oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pan-cooked steak, low oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pan-cooked steak, low oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pan-cooked steak, low oil Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pan-cooked steak, low oil Fat Profile

SATURATED

4.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

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Pan-cooked steak, low oil — Frequently Asked Questions

How many calories and how much protein are in pan-cooked steak with low oil?

Per 100 grams, pan-cooked steak with low oil provides 217 calories and 27.4 g of protein. It also contains 0 g carbs.

Is pan-cooked steak with low oil good for keto or low-carb diets?

Yes. With 0 g carbohydrates and a glycemic index of 0 per 100 g, it fits keto and other low-carb eating patterns listed in the nutrition data.

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Nutrition data compiled from USDA FoodData Central and scientific sources.