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High protein, low fat, pan-cooked without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0.8g
· 2%
Protein
31g
· 78%
Fat
3.6g
· 20%
Fiber
0.2g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Chicken breast is naturally lean, so it dries out quickly when overcooked. Cooking over medium heat and letting it rest for a few minutes after cooking helps keep more moisture inside.
Yes, a marinade with yogurt, lemon juice, or a little vinegar can improve tenderness and flavor. Salt and spices also distribute more evenly when the meat is seasoned ahead of time.
Cooking does not destroy the protein; it mainly changes its structure. Because some water is lost during cooking, the protein can seem more concentrated per 100 grams.
It is often more useful after training because it provides a dense source of protein for recovery. Before training, many people tolerate it better when paired with an easy-to-digest carbohydrate source rather than eating it alone.
Vegetables add volume, fiber, and extra micronutrients to the plate. For more staying power or training fuel, pairing it with rice, potatoes, whole grains, or legumes can make the meal more balanced.
Once cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Keeping it refrigerated consistently is important for food safety.
Yes, it freezes well when portioned and wrapped tightly. The texture may change slightly after thawing, but it is still useful for quick meals if reheated properly.
Reheating it too long or over high heat makes it firmer and drier. Gentle reheating with a splash of water or its own juices usually works better.
It can fit into a daily diet, but relying on one protein source all the time is not ideal. Rotating with fish, eggs, dairy, legumes, and other meats supports a more varied nutrient intake.
People using salty seasoning blends may need to watch their sodium intake, especially if they monitor blood pressure. Very spicy versions can also aggravate reflux, gastritis, or a sensitive stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.