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🍰

Low GI
🌿High Fiber

Paleo cake crumbs Calories

Grain-free sweet cake crumbs, typically made with almond or coconut flour

CALORIES

430kcal

GI

35low

POTASSIUM

310mg

FIBER

8.1g

Paleo cake crumbs Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

24.8g

· 22%

Protein

11.5g

· 10%

Fat

33.2g

· 68%

Fiber

8.1g

Paleo cake crumbs Vitamins & Minerals

Vitamins

Vitamin E

6.4mg · 43% DV

B2

0.32mg · 25% DV

Biotin

6µg · 20% DV

B3

1.8mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

235mg · 34% DV

Magnesium

118mg · 28% DV

Zinc

2mg · 18% DV

Paleo cake crumbs Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Paleo cake crumbs Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Paleo cake crumbs Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Paleo cake crumbs Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Paleo cake crumbs Fat Profile

SATURATED

10.4g

MONOUNSATURATED

15.2g

POLYUNSATURATED

6.3g

⚖️

Omega 6:3 ratio 145:1

Above the ideal 4:1 (145:1).

Foods Similar to Paleo cake crumbs

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330 kcal

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488 kcal

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Caramel sauce

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Dark chocolate

540 kcal

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Chocolate sauce

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Paleo cake crumbs — Frequently Asked Questions

How many calories are in paleo cake crumbs?

Paleo cake crumbs provide 430 calories per 100 g. The same serving contains 33.2 g of fat, 24.8 g of carbohydrates, and 11.5 g of protein.

Are paleo cake crumbs low glycemic and suitable for a paleo diet?

With a glycemic index of 35, paleo cake crumbs are a low-GI food. They are compatible with paleo, gluten-free, vegetarian, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.