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Processed, convenient snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
373
KCAL / 100G
Carbs
56.4g
· 65%
Protein
13.8g
· 16%
Fat
7.5g
· 19%
Fiber
0g
Vitamins
B1
0.15mg · 13% DV
B3
1.8mg · 11% DV
Vitamin E
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
10g
POLYUNSATURATED
7g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
Many packaged snacks are easy to eat fast, and when fiber is low they may not keep you full for long. Pairing them with yogurt, milk, or a handful of nuts can make the snack feel more balanced.
It can work before exercise in a small portion if it sits well in your stomach. After training, it may be less satisfying on its own, so combining it with a protein-rich food is usually a better choice.
Once opened, keep it in an airtight container in a cool, dry place to help preserve texture and flavor. Exposure to air and moisture can make it stale or soft.
Freezing is usually not ideal because the texture often suffers after thawing. Following the storage instructions on the package is the safest option.
Yes, that can be a practical way to make a snack more balanced and easier to portion. Fruit adds variety and may make the snack feel more satisfying than eating the packaged item alone.
Ultra-processed means it is made through industrial formulation and often includes multiple ingredients to shape taste, texture, and shelf life. That does not mean it must be avoided completely, but it is usually better as an occasional convenience food than a daily staple.
Eating them every day in large or mindless portions can crowd out less processed foods in your routine. They are generally best treated as convenient extras rather than the foundation of your diet.
Many processed snacks are salty or leave a dry mouthfeel, which can increase thirst. Having water with them may also help slow down fast eating.
People with gluten, dairy, or soy allergy or intolerance should read labels carefully. Ingredients and cross-contact risks can vary a lot between brands and product types.
That depends on the situation, but options like a simple sandwich, yogurt-based snack, fruit with nuts, or cooked legumes are often more filling. The goal is not to ban packaged snacks, but to rely more often on less processed choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.