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Typically salty, energy-dense processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
34.6g
· 39%
Protein
27.3g
· 31%
Fat
12g
· 30%
Fiber
6.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Vitamin E
1.8mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
110mg · 16% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
11.5g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 81.3:1
Above the ideal 4:1 (81.3:1).
A snack with protein and fibre may feel satisfying at first, but the highly processed texture and strong flavours can make it easy to keep eating. Eating it slowly and having water alongside it can support more mindful portions.
A small serving can be a convenient pre-workout option, especially if you have been without food for several hours. Very fatty or spicy products may cause stomach discomfort for some people, so avoid eating them immediately before intense exercise.
A product containing protein can be convenient after exercise, but it is not necessarily a complete recovery meal by itself. Pairing it with fruit, yogurt, or milk can make the snack more balanced.
Crunchy textures, intense seasoning, and eating straight from the packet can make portions harder to notice. Put a serving in a bowl and keep the packet out of reach before you start eating.
Keep it tightly sealed in a cool, dry place away from sunlight and moisture. Exposure to air can make crisp snacks stale quickly, so follow any storage guidance on the package.
Freezing is usually not useful for dry, crunchy packaged snacks because thawing can make them soft or stale-tasting. A cool, dry cupboard is generally the better storage option.
Eating at night is not automatically harmful, but mindless snacking is easier when watching screens or eating just before bed. If you are hungry, portion the snack first and consider pairing it with fruit or yogurt.
Nuts are generally less processed and provide naturally occurring fats and a wider range of micronutrients. A packaged snack may be more convenient or protein-focused, but nuts, fruit, and yogurt are useful foods to rotate into everyday snacks.
No single food or occasion determines health. However, ultra-processed snacks are best treated as occasional or convenient foods rather than the foundation of a daily eating pattern.
People managing high blood pressure, kidney disease, or a prescribed low-salt diet should check the sodium label carefully. Anyone with food allergies should also review allergen and cross-contact statements for ingredients such as milk, soy, gluten, or nuts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.