Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥨
Typically high in energy, fat, and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
55g
· 43%
Protein
6.5g
· 5%
Fat
30g
· 52%
Fiber
3.5g
Vitamins
Vitamin E
3.2mg · 21% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Sodium
850mg · 37% DV
Phosphorus
150mg · 21% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
13g
POLYUNSATURATED
9g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
They are often energy-dense while offering only modest fibre and protein. That combination may make them easy to overeat without keeping you full for long.
They can be convenient, but higher-fat options may feel heavy for some people before exercise. If eaten close to training, a small portion and personal tolerance matter most.
Weight gain is driven more by total intake and regular habits than by the clock alone. The issue is that these foods are easy to keep eating past fullness.
It depends on the product, but exposure to air and moisture usually makes them go stale faster. Resealing the pack well and following storage instructions on the label helps most.
Usually freezing is unnecessary and may damage texture, especially for crisp snacks. A cool, dry place away from sunlight is generally the better storage option.
The mix of salt, fat, crunch, and strong flavour makes them highly moreish. Portioning them into a bowl instead of eating from the pack can help.
Adding yogurt, milk, cheese, boiled eggs, or raw vegetables can make the snack more filling and balanced. Pairing it with a protein- or fibre-rich food may help with satiety.
Not automatically, because homemade versions can also be high in fat, salt, or sugar. The advantage of homemade is better control over ingredients and portion size.
People with gluten, dairy, or soy allergy or intolerance should check labels closely. Those trying to limit ultra-processed foods may also want to keep them occasional rather than routine.
For most people, an occasional small portion is not the main problem. What matters more is whether it becomes a frequent habit that displaces more nutritious foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.