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High-calorie, salty fried snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.2g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
9.1mg · 61% DV
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1270mg · 37% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.3g
MONOUNSATURATED
15.8g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Their crunch, salt, fat and strong flavour can make them highly moreish, while eating straight from the bag makes intake harder to notice. Serving some in a small bowl and putting the bag away can help.
They are best treated as an occasional snack rather than a daily staple. Frequent intake can increase reliance on salty, highly processed foods and displace more nutrient-dense snack choices.
Seal the bag tightly and keep it in a cool, dry place away from sunlight. Moisture makes chips stale, and chips with an off smell or unusual taste should be discarded.
Freezing is not usually useful because condensation after thawing can make them lose their crisp texture. An airtight seal at room temperature is the better way to preserve freshness.
Yogurt can add protein and make the snack more filling, but it does not remove the salt or highly processed nature of the chips. Use chips as a small crunchy topping rather than the main part of the snack.
No. With home-baked potatoes, you control the oil, salt and serving size, whereas packaged chips are typically more processed and more concentrated in fat and salt.
Before exercise, their fatty texture may feel heavy for some people. After exercise, chips alone are not an ideal recovery snack; a meal or snack with protein and fluids is more useful.
A large salty, fatty snack close to bedtime may trigger thirst, indigestion or reflux in some people. Those prone to reflux may do better avoiding chips late in the evening.
No. Being made from potatoes does not cancel out frying or intensive processing, added salt and flavourings. The ingredient list and sodium content matter as much as the main ingredient.
People managing high blood pressure, kidney disease, fluid retention or reflux may need to limit salty, fatty snacks and should follow advice from their healthcare professional. For children, chips are better kept occasional rather than becoming a routine snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.