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Thai-style shrimp noodle, source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
22.5g
· 57%
Protein
8.2g
· 21%
Fat
3.8g
· 22%
Fiber
1.7g
Vitamins
B12
0.34µg · 14% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
13µg · 24% DV
Sodium
370mg · 16% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Yes, as long as it has been refrigerated promptly and reheated only once. Because shrimp is highly perishable, any portion left out at room temperature for too long should be discarded.
Cooked noodle dishes with shrimp are best eaten within 1-2 days when stored in a sealed container. If it smells sour, feels slimy, or has dried out badly, it is safer not to eat it.
Yes, but the noodles may soften and the sauce texture can change after thawing. Freezing it in single portions and thawing it in the fridge usually gives the best result.
It can be, since its carbohydrate content can help provide energy before exercise. However, a large portion right before training may feel heavy for some people because it is a sauced, processed dish.
It can work well after training because it provides both carbohydrates and protein in one meal. Adding vegetables or an extra lean protein can make the meal feel more balanced.
Prepared Pad Thai is often easy to eat quickly, and the combination of noodles, sauce, and toppings can make portion control harder. Ingredients like peanuts, egg, and shrimp may also be harder to digest for sensitive people.
It pairs well with cucumber, shredded cabbage salad, steamed vegetables, or a squeeze of lime. These sides can freshen the dish and make the meal feel less dense.
That depends mostly on the sauce and portion size. Pad Thai usually has rice noodles and a sweet-savoury sauce, while shrimp pasta may be creamier or richer, so the sauce often matters more than the noodle itself.
Yes, but a large late-night portion may leave some people feeling bloated or thirsty because of the sauce and overall meal density. A smaller serving with extra vegetables is often easier to tolerate.
Anyone with allergies to eggs, peanuts, shellfish, or soy should avoid it unless the ingredients are clearly confirmed. People who are sensitive to sodium may also want to check the product label, since processed meals can vary widely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.