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Sweet snack typically high in sugar and refined carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
522
KCAL / 100G
Carbs
61.1g
· 60%
Protein
7.2g
· 7%
Fat
15g
· 33%
Fiber
0g
Vitamins
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
B3
1.8mg · 11% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
120mg · 17% DV
Sodium
350mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 56.3:1
Above the ideal 4:1 (56.3:1).
It contains 522 calories per 100 grams. That makes it an energy-dense processed snack.
Yes, it provides 61.11 grams of carbohydrates per 100 grams. That is a high carb amount for a sweet snack.
It has 7.22 grams of protein per 100 grams. It contains some protein, but it is mainly a high-carbohydrate food.
There are 15 grams of fat per 100 grams. Fat contributes a meaningful share of its calories.
No, it contains 0 grams of fiber per 100 grams. It does not contribute dietary fiber.
Its glycemic index is 70. This suggests it may raise blood sugar relatively quickly.
It fits omnivore, vegetarian, and flexitarian diets. However, it is ultra-processed, so portion size and frequency matter.
This is an ultra-processed food with 522 calories per 100 grams. It also has 0 grams of fiber and a glycemic index of 70.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
It provides 7.22 grams of protein per 100 grams, but no fiber. Because of that, its satiety value may be limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.