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Salty, energy-dense, processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
68.1g
· 61%
Protein
7.4g
· 7%
Fat
16g
· 32%
Fiber
4.3g
Vitamins
Vitamin E
3.1mg · 21% DV
B6
0.32mg · 19% DV
B3
2.6mg · 16% DV
B1
0.12mg · 10% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
14.2g
POLYUNSATURATED
9.3g
Omega 6:3 ratio 111.3:1
Above the ideal 4:1 (111.3:1).
Once opened, chips lose crispness quickly because of air and moisture exposure. If the bag is sealed tightly, they usually keep their texture better for a few more days.
Usually not. Refrigeration can introduce moisture and make chips go stale faster, so a cool, dry cupboard is a better place to keep them.
Yes, sometimes. A short time in a low oven can drive off moisture and restore some crispness, but they should be watched closely so they do not burn.
The dip can change the overall snack a lot. Creamy or cheese-based dips usually add more fat and energy, while yogurt-based or salsa-style dips are often lighter choices.
They are convenient, but not usually ideal before training. They provide carbohydrates, yet their fat content and ultra-processed nature may feel heavy for some people before exercise.
No, the time of day alone is not the main issue. Regular overconsumption matters more, and chips are easy to overeat because they are highly palatable and ultra-processed.
Their crunchy texture, strong flavor, and ready-to-eat format can make portion control harder. Eating straight from a large bag also makes it easier to lose track of how much you have had.
No. Whole potatoes and packaged chips are not nutritionally equivalent, because chips are ultra-processed and prepared very differently from boiled, baked, or roasted potatoes.
People trying to limit ultra-processed foods or manage snacking habits may want to be more mindful with them. They are easy to eat quickly and can displace more filling, minimally processed foods.
Keep the portion modest and pair them with foods that add staying power, such as yogurt, hummus, or crunchy vegetables. That can make the snack more satisfying than eating chips alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.