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Soft, sliced, typically made from white or whole wheat flour, packaged sandwich bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
48g
· 75%
Protein
8.5g
· 13%
Fat
3.5g
· 12%
Fiber
2.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
Folate
40µg · 10% DV
Minerals
Selenium
14µg · 25% DV
Sodium
450mg · 20% DV
Iron
3mg · 17% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Because it is pre-sliced, more surface area is exposed to air once the bag is opened, so it loses moisture faster. Resealing the bag tightly and keeping it in a cool, dry place helps slow staling.
For short-term use, room temperature in a well-sealed bag is usually best. Refrigeration can make bread firm up faster, while freezing is better if you need to keep it longer.
Yes, it freezes well, especially in small portions or with slices separated for easy use. You can thaw it at room temperature or toast it straight from frozen.
Toasting mainly changes water content and texture, making the bread feel lighter and crispier. Its basic carbohydrate and protein content stays broadly similar; the bigger nutritional change usually comes from spreads or fillings.
It is often made with more refined flour and has less fibre, so it may be digested faster and keep you full for less time. Pairing it with protein and vegetables can make it more satisfying.
It can be practical before exercise because it provides easy-to-digest carbohydrate. Many people tolerate it better when paired with a lean protein and kept light on heavy fats or rich sauces.
Not by itself; weight gain depends more on total intake and portion size than the time on the clock. Still, processed foods that are soft and easy to eat can make overeating easier.
Add a protein source, some fibre-rich produce, and optionally a healthy fat. Good examples include hummus, eggs, tofu, cheese, chicken, tuna, avocado, lettuce, tomato, and cucumber.
People with gluten allergy, gluten-related disorders, or soy allergy should check the label carefully. Those who are sensitive to rapid blood sugar swings may also want to watch portion size and what they eat with it.
That reputation usually comes from it being a processed food with relatively low fibre and a texture that is easy to overeat. It does not need to be avoided completely, but it is usually better used as part of a balanced sandwich rather than eaten mindlessly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.