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High in sodium and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.3g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Vitamin E
1.8mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
15.4g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
The combination of crunch, salt, fat, and intense flavour can encourage continued snacking. Serving a small amount in a bowl instead of eating from the bag can make portions easier to notice.
When tightly sealed and kept in a cool, dry place, they usually stay crisp for several days. Chips that have absorbed moisture become stale, and those with an off smell or rancid taste should be discarded.
Freezing is not usually helpful because condensation can make them soft once thawed. An airtight container kept away from heat, light, and humidity is a better way to preserve crispness.
Rather than making chips the main part of a meal, have a small serving alongside a protein-containing food such as yogurt dip, hummus, cheese, or a sandwich. Adding raw vegetables can make the snack more filling and varied.
Right before exercise, their fat and salt content may cause thirst or stomach discomfort for some people. A more easily digested carbohydrate before training and a protein-containing meal afterward is often more practical.
A large serving close to bedtime may cause thirst, indigestion, or discomfort in people prone to reflux. If you want a late snack, keep the portion modest and allow time before lying down.
No. Baked chips may contain less fat than fried versions, but they can still be ultra-processed and high in salt, refined starches, flavourings, or additives. Compare labels and consider the serving size rather than relying on the word “baked.”
An occasional small portion can fit into an otherwise balanced eating pattern. However, making salty ultra-processed snacks a daily habit can crowd out more nutrient-dense foods.
The oils in chips can oxidize when exposed to air, light, or heat, creating a rancid or bitter flavour. This is more likely when a bag has been open for a long time or stored somewhere warm.
They can have small, age-appropriate portions occasionally, but chips are not ideal as an everyday snack. Offering foods such as fruit, yogurt, cheese, or homemade potato dishes more often helps build a more varied snack routine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.