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Sweet, dairy-based, energy-dense frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Keep it tightly sealed in the freezer after opening. It is best eaten relatively soon, because repeated softening and refreezing noticeably worsens texture and flavor.
Ice crystals usually form when it partially melts and freezes again. Poor sealing and temperature fluctuations in the freezer make this more likely.
If it has fully melted, refreezing is not recommended. It can harm texture and may raise food safety concerns because it is a dairy product.
It does not directly cause a throat infection on its own. However, its very cold temperature can make throat discomfort feel worse in sensitive people.
It is usually not ideal right before training, because the mix of sugar and fat may feel heavy for some people. Afterward, it can fit occasionally as a dessert, but it is not the most balanced recovery food by itself.
It can feel satisfying briefly, but it usually does not keep you full for long. That is because it is relatively low in protein and fibre compared with more satiating snack options.
Pairing it with fruit, nuts, or plain yogurt can make the snack more balanced. That can add volume, fibre, or protein depending on what you choose.
Not always. Gelato is typically made and served differently, while packaged ice cream varies widely by brand and is generally a processed frozen dairy dessert.
Having it every day can make it easier to overshoot your overall sugar and energy intake. It is usually better as an occasional food with portion awareness.
People with a dairy allergy should avoid it because it contains dairy. Those with lactose sensitivity, people managing blood sugar, and anyone sensitive to very cold foods may also need extra caution.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.