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💪High Protein
🌿High Fiber

Packaged food with nutrition label Calories

Generic packaged food category; nutrition varies widely by product

CALORIES

370kcal

GI

55medium

POTASSIUM

150mg

FIBER

10g

Packaged food with nutrition label Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

42g

· 48%

Protein

33g

· 38%

Fat

5.6g

· 14%

Fiber

10g

Packaged food with nutrition label Vitamins & Minerals

Vitamins

B3

1.5mg · 9% DV

B1

0.1mg · 8% DV

B2

0.1mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

400mg · 17% DV

Phosphorus

100mg · 14% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Packaged food with nutrition label Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Packaged food with nutrition label Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Packaged food with nutrition label Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts yes
Tree nuts yes
Fish yes
Soy yes
Sesame yes

Which Diets Is Packaged food with nutrition label Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Packaged food with nutrition label Fat Profile

SATURATED

2.5g

MONOUNSATURATED

3.5g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 50:1

Above the ideal 4:1 (50:1).

Foods Similar to Packaged food with nutrition label

🧀

Mac and cheese

164 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

Air fryer french fries

191 kcal

🍕

Four cheese pizza

289 kcal

🥤

Clear whey protein

360 kcal

🍗

Turkey slices

104 kcal

🥪

Whole wheat bread sandwich

250 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.