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Ready-to-eat packaged croissant made with refined flour and fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
406
KCAL / 100G
Carbs
45.2g
· 45%
Protein
7.8g
· 8%
Fat
21g
· 47%
Fiber
2.3g
Vitamins
B1
0.34mg · 28% DV
B3
3.8mg · 24% DV
B2
0.21mg · 16% DV
B5
0.7mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
8g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
A packaged croissant is usually more heavily processed to extend shelf life and keep texture consistent. Compared with a fresh bakery version, it may be less crisp and less buttery in flavor.
Once opened, keep it tightly sealed to reduce drying out and staleness. A cool, dry place is usually best unless the label says otherwise.
Yes, it can be frozen if well wrapped. Letting it thaw at room temperature and warming it briefly can improve the texture.
Brief reheating does not usually change the main nutrients in a meaningful way. It mainly affects texture, making the croissant softer or slightly crisper depending on how it is heated.
On its own, it may not keep you full for long. Pairing it with protein-rich foods like yogurt, milk, cheese, or eggs can make breakfast more balanced.
It can work as a convenient source of quick energy before exercise. However, its fat content may feel heavy for some people if eaten too close to training.
No, eating it at night does not automatically cause weight gain. Overall intake and eating patterns matter more, though energy-dense foods are easier to overeat.
It is typically low in fibre and easy to eat quickly. That combination can make hunger return sooner than with a meal built around more protein and fibre.
People with allergies or intolerances to gluten, dairy, eggs, or soy should check the label carefully. Since it is an ultra-processed food, frequent intake may also crowd out more nutrient-dense choices.
Adding a protein source and some fruit usually makes it a better snack or breakfast. Good examples include yogurt, milk, nuts, or a piece of fruit alongside it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.